Twelve in Restaurant Business
October 2007
For an appealing alternative to wine, offer guests Twelve—
a new, culinary-inspired beverage with a sophisticated flavor profile. Created in a base of organic white, green, and black teas with a blend of herbs, spices, and citrus essence, Twelve pairs especially well with food. It’s also refreshing to drink on its own in place of bottled water or iced tea and works well as a mixer at the bar. Twelve is available by the case, distributed by Chef’s Warehouse.
© 2012 jcw